Jia Chang Cai Net

- Chosen by Voters If you don't have marshmallows, you can use a 7-oz. jar of marshmallow creme instead. Melt it with the butter on low heat on the stove, or at high for 3 minutes in the microwave.I used to follow the recipe on the box of Rice Krispies, but I always thought it needed more butter. I end up using 1/4 cup, or half a stick of butter. Melt with the marshmallow creme. Stir in 6 cups of Rice Krispies cereal until well coated. Press evenly into a 13×9" pan coated with cooking spray. Cool.Or you could make a small amount and just eyeball all of the ingredients. Use the microwave, and keep adding the cereal while you mix until you get the right consistency. I do this all the time when I don't want to make a whole pan or don't have enough of one ingredient.EDIT: If you look further DOWN on the page, there are frequently asked questions about making Rice Krispies Treats. And one of the questions is about using marshmallow CREME, which is your question right? You can use the marshmallow creme as a SUBSTITUTION for the marshmallows, which is what you are asking! Source(s): Baker for many years, current culinary studenthttp://www2.kelloggs.com/RecipeDetail.as…(Yes I used the website, don't know why you wouldn't want a link to it, because it makes perfect sense to go to it) Edited 3 weeks ago 67% 2 Votes 1 person rated this as good

I had to say baquettes "sil vous plait" when i was in France.I was just a tourist walking around Paris, France. 3 days ago Thanks

- Chosen by Voters I make them three days in a advance and let them harden. That makes it so much more easier to work with. It also makes your house smell heavenly ! Have fun making you gingerbread house and enjoy ! A little more all spice is nice. Edited 2 weeks ago 100% 1 Vote

scooter snack recipeIngredients8 slices zucchini (1/4 inch thick)6 pretzel sticks, divided2 pieces string cheese (1 ounce each)2 pretzel rods, cut into 3-inch pieces2 tablespoons spreadable garden vegetable cream cheese4 cherry tomatoes, halved2 pimiento-stuffed olives, halvedDirectionsFor each of four axles, thread two zucchini slices through a pretzel stick, leaving a 1-in. space in the center. For each scooter, position string cheese between two axles.Attach a pretzel rod with cream cheese to each scooter; top each with a pretzel stick for handlebars. Add tomato hubcaps and olive headlights and taillights with cream cheese. Yield: 2 scooters.Nutrition Facts: 1 scooter equals 201 calories, 13 g fat (8 g saturated fat), 35 mg cholesterol, 591 mg sodium, 13 g carbohydrate, 1 g fiber, 9 g protein.orange cream popsIngredients1 package (3 ounces) orange gelatin1 cup boiling water1 cup (8 ounces) vanilla yogurt1/2 cup 2% milk1/2 teaspoon Spice Islands® pure vanilla extract10 plastic cups or Popsicle molds (3 ounces each)10 Popsicle sticksDirectionsIn a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each cup or mold; insert Popsicle sticks. Freeze until firm. Yield: 10 ice pops.Nutrition Facts: 1 ice pop equals 57 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 40 mg sodium, 11 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchange: 1 starch. you can find more on the link Source(s): http://www.tasteofhome.com/Top-10-Recipes/Top-10-Healthy-Recipes-for-Kids 3 weeks ago 1 person rated this as good Thank you very much!!! Orange cream pops were a success!

- Chosen by Voters I am not sure that you will be able to sell it at school, as it comes under the FOOD and Health Dept. Laws… You cannot sell something that does not pass the Health codes for example, it must be made in an approved food service setting or establishment. and pass the food service liability laws etc. it is somewhat complicated to explain….Check with your local Health Dept. for more info. Source(s): pro chef 4 weeks ago 100% 2 Votes 1 person rated this as good

- Chosen by Voters If they're canned, just heat them up on medium heat until hot (prior to boiling). If they're fresh, a good way to cook green beans is to dump them into boiling water for a minute or so, and then transfer them to a colander and run cold water over them for a minute or so to stop the cooking process. This is called blanching, and it results in a bright green color and a snap to them, rather than overcooking them, and making them drab green and mushy. 3 weeks ago 100% 1 Vote

if you have some fruit like apples or pears you could make a nice crumble Source(s): http://simplyrecipes.com/recipes/apple_c… Edited 2 weeks ago thx

Honey if you like it sweetMaple Syrup also sweet but nicer taste than honey and runnier consistencyLemon and sugar YUM. or lime and sugar which is less sourNutella or chocolate spreadJam if you like strawberries!Strawberries….if you like strawberries.Or any berries!! 1 week ago sounds nice thanks

- Chosen by Voters Imperial ChickenIngredients 4 cups soft breadcrumbs 1/2 cup grated Parmesan cheese 2 tablespoons paprika 1/2 cup dried parsley flakes 1 1/2 teaspoons garlic powder 1 1/2 teaspoons salt 1 1/2 teaspoons pepper 12 skinned and boned chicken breast halves 1 cup butter or margarine, melted Preparation Combine first 7 ingredients in a shallow dish. Dip chicken in butter; dredge in crumb mixture. Place in 2 lightly greased 15- x 10-inch jellyroll pans. Bake at 350° for 30 to 35 minutes or until done.http://www.myrecipes.com/recipe/imperial…**************************************…Imperial ChickenIngredients: 1 cup dry breadcrumbs 1/4 cup grated parmesan cheese 1 tsp dried basil 1 tsp dried oregano 1 tsp dried parsley 1/2 tsp salt 1/8 tsp pepper 6 boneless, skinless chicken breasts 1/2 cup buttermilk or milk 2 Tbs butter or margarine, melted 3 cloves garlic, crushed and minced juice of 1 lemon paprikaMethod Combine first seven ingredients (breadcrumbs, cheese, and spices). Dip each chicken breast in buttermilk or milk, and dredge in breadcrumb mixture. Arrange chicken breasts in a lightly greased baking dish. Combine melted butter, minced garlic, and lemon juice; drizzle over chicken breasts. Sprinkle with paprika. Bake at 350 deg. F for 40 minutes, or until tender.http://www.raspberryworld.com/recipes/im… Source(s): LA 2 weeks ago 100% 3 Votes

That sounds different but yet it sounds so good. I have heard of cherry cobbler but not like this. It sounds great and hopefully it will be a hit for you. Good luck with it and hope it turns out well for you. 4 weeks ago 1 person rated this as good thanks girl, it did… i loved it and so did the family!!!