- Chosen by Voters Chocolate chip cookies i made them for thanks giving and they got gobbled down they say it takes 1 hour but that's only for the 30 min to cool down the cookies i prefer them warm with milk making the time to make them 30 min Source(s): http://allrecipes.com/recipe/best-chocol… 2 weeks ago 100% 1 Vote
- Chosen by Voters Pick a jar of Karo syrup, light or dark, and use the Pecan Pie recipe on the label. It always works and is delicious. Make sure you have all the ingredients listed in the recipe and all the utensils you will need to make the pie.It is a really easy and almost foolproof pie to make, almost because you do have measure the ingredients and if don't, you could mess it up. EDIT: Don't forget to pick up a pie shell. There are frozen pie shells in your grocer's freezer or the graham cracker ones in the baking section are good with pecan pie. Just be sure the size of the pie shell is right. Edited 3 weeks ago 100% 1 Vote
Sour cream would be the best to use. Go cup for cup. 1 week ago 4 people rated this as good thanks
- Chosen by Voters I like fried feret, its tasty with feret feet. 4 weeks ago 100% 2 Votes
Take it out when it reaches 170. Set it on the counter and cover with foil. It needs to "rest" to redistribute the juices and finish the cooking. It will reach 180 in about 20 minutes. Then you can carve it. If you carve too soon, you will lose the juices and it will be dry. If you bake all the way to 180 and pull it out, it will reach 190 or more on the counter and it will be dry.Make sure and baste often in the last hour of cooking.Good Luck Source(s): I'm a chef. 3 weeks ago Awesome! Thanks!
- Chosen by Voters There's this really awesome and old candy recipe. I modified it a bit so it would taste better.Ingredients:Sugar syrupFood coloring of your choice (optional)Glass jarPaper clipStringPencilPour some sugar syrup into the jar. Add some food coloring if you want to. Tie a piece of string to a pencil. Tie a paper clip to the other end of the string. Remember: your pencil should be longer that the diameter of the mouth of your jar. Suspend the pencil on the rim of the jar and immerse the paper clip in the sugar syrup. Leave undisturbed for a few days, after which you will see a rock of candy forming on the paper clip. Look out for ants. Actually, this takes a bit too long for my liking so I just freeze some apple cider or something and lick on it 
4 weeks ago 50% 2 Votes
I always prefer to make it fresh just before serving. If you must make it ahead then whip it to be very stiff and keep it in the fridge.Remember to put the beaters and the bowl in the freezer for a few hours before whipping for best results. 3 weeks ago Everybody gave me good answers. I had forgot about putting the beaters in the freezer so I am glad I asked. Have a Happy Thanksgiving everyone!
- Chosen by Voters I know. Isn't it amazing. It was made by Jesus at the last supper. Believe! Unfortunately you may be a low cholesterol terrorist. 2 weeks ago 100% 1 Vote
- Chosen by Voters A pound contains 16 ounces, so just multiply 16 by 3 1/2, which when I was a school came to 56. 3 weeks ago 100% 1 Vote 1 person rated this as good
- Chosen by Voters Yes!Pickles are high in fiber which helps your digestive system and fights cancer. They also contain antioxidents. Picklign spices (dill and garlic) both regulate bacterial growth. Dill has been said to contain healing agents and turmeric powder is said to lower alzheimer rates. 4 weeks ago 100% 1 Vote 1 person rated this as good
